Turkish Bread




Ingredients:

150 ml warm milk

150 ml warm water

1 tbsp sugar

1 tbsp active yeast

3 cups ap flour

34 tsp salt

3 tbsp cooking oil



Instructions:

1. In a bowl, add warm milk, warm water, sugar, and active yeast

2. Cover the bowl with saran wrap and rest for 10 minutes

3. Remove the wrap and stir

4. Sift in ap flour and salt

5. Add cooking oil and knead the dough

6. Coat the dough in oil and cover it up to rise for an hour

7. Cut the dough in 6

8. Roll into a circular shape using a rolling pin

9. Place the bread on dry heat until it fluffs up and browns on both side

10. Ready to Enjoy!

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