Learn how to cook this classic savory dish, Shrimp Masala Fry, and you'll always have a special recipe on hand for your dinner parties.
Serving Size: 3-4
Ingredients:
Cooking
4 Tbsp Cooking Oil
1 Pc Onion
3 Tbsp Onion Paste
1 Tsp Garlic Paste
1 Tsp Salt
1 Pc Bay Leaf
1 Tsp Turmeric
1 Tsp Red Chili Powder
1 Tsp Coriander Powder
1 Cup Coconut Powder
2 Cup Fresh Shrimp
½ Cup Water
½ Tsp Roasted Cumin
Garnish
4-5 Pc Green Chili
2 Tbsp Fresh Coriander
Instructions:
1. In a frying pan, add cooking oil, sliced onion, onion paste, garlic paste, salt, bay leaf, turmeric, red chili powder, coriander powder and add a few splashes of water as you sauté for 4 minutes to prevent any burning of spices
2. Add coconut powder along with a splash of water as you sauté for another 3 minutes
3. Add shrimp, roasted cumin, water, and stir for about 5 more minutes until shrimp is tender
4. Ready to Enjoy!
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