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The Best Shrimp Masala Fry

Updated: Sep 29, 2020

Learn how to cook this classic savory dish, Shrimp Masala Fry, and you'll always have a special recipe on hand for your dinner parties.

Serving Size: 3-4



4 Tbsp Cooking Oil

1 Pc Onion

3 Tbsp Onion Paste

1 Tsp Garlic Paste

1 Tsp Salt

1 Pc Bay Leaf

1 Tsp Turmeric

1 Tsp Red Chili Powder

1 Tsp Coriander Powder

1 Cup Coconut Powder

2 Cup Fresh Shrimp

½ Cup Water

½ Tsp Roasted Cumin


4-5 Pc Green Chili

2 Tbsp Fresh Coriander


1. In a frying pan, add cooking oil, sliced onion, onion paste, garlic paste, salt, bay leaf, turmeric, red chili powder, coriander powder and add a few splashes of water as you sauté for 4 minutes to prevent any burning of spices

2. Add coconut powder along with a splash of water as you sauté for another 3 minutes

3. Add shrimp, roasted cumin, water, and stir for about 5 more minutes until shrimp is tender

4. Ready to Enjoy!


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