You can eat these soft buttery Dinner Rolls (Pav Breads) with almost any other items on your dinner table, or you can devour them alone all by themselves.
For flour paste:
AP flour/ maida 2 tbsp
Water 2 tbsp
Milk 4 tbsp
Bread Dough:
AP flour/ maida 2.5 cups
Active dry yeast 1 tbsp
Salt 3/4 tsp
Milk 1/2 cup
Sugar 1/4 cup
Unsalted butter 3 tbsp
Egg 1 (room temperature)
Direction:
1. Add 2 tbsp of flour, water, and milk in a saucepan. Stir continuously until thickens.
2. Set aside and let it cool
3. In a liquid measuring cup or small bowl, combine the warm milk and yeast. Let it proof for 5 minutes.
4. Combine 2.5 cups flour, sugar, and salt in a large bowl. Add 1 whole egg and the milk yeast mixture to flour mixture. Knead for 10 minutes (add 1 tbsp of milk if needed).
5. Add 3 tbsp of butter to the mix and knead for another 5 minutes until the dough is smooth and soft.
6. Cover; let rest for 1 hr.
7. Divide dough into 12 equal pieces; shape into balls. Place in a greased 8-inch round pan. Cover; let rise in warm until doubled in size, about 30 minutes.
8. Brush egg wash.
9. Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired.
10. Serve warm.
11. Enjoy!