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Tender & Juicy Chicken Boti Kabab Recipe

Updated: Sep 29, 2020

One delicious, tender, and juicy Chicken Boti Kabab recipe that can be the perfect go-to dish for any time of the day. We love it in winter days especially!


Chicken Breast 2

Salt 1 tsp

Chili flakes 1 tsp

Garam masala 1 tsp

Red chili 1 tsp

Coriander 1 tsp

Garlic paste 1 tsp

Ginger paste 1 tsp

Onion paste 2 tbsp

Poppy seed paste 1 tsp

Plain/Natural yogurt 4 tbsp

Fried onions 2-3 tbsp

Papaya paste 1 tsp

Roasted Gram Flour 2 ½ tsp

Mustard oil 2 tbsp


1. Cut the chicken breasts into cubes.

2. In a bowl add all the marinade ingredients and mix the chicken pieces well. Bring a heated coal at the center of the bowl and pour ghee on top to create smoke (cover and smoke for a minute). Remove the coal. and marinate the chicken pieces for another 20-30 minutes.

3. Heat oil in a flat pan over moderate flame. Add the chicken pieces and cook for about 12 minutes or till little moisture remains. Turn the pieces frequently so that it cooks evenly.

Remove and serve hot with a salad and chutney of choice.

4. Enjoy!


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