Simple Hakka Style Chili Chicken



Ingredients:


For Marination:


Chicken thighs 500 gm

Salt 1/2 tsp

Garlic Ginger paste 1.5 tbsp

Red chili powder 1 tsp

Sugar 1/4 tsp (optional)

Soy Sauce 1 tsp

White vinegar 1 tbsp

Corn flour (corn starch) 1 tbsp

AP flour (maida) 2 tbsp



For Gravy:


Cooking oil 3 tbsp

Thinly sliced garlic 4 cloves

Thinly sliced ginger 1 tbsp

Onions 1.5 cups

Green Bell Pepper 1

Salt 1/2 tsp

Chopped green chili 2-3 pcs

Chili sauce 1 tbsp

Soy sauce 2 tbsp

Water 1/2 cup

Cornstarch slurry 1 tbsp

Pepper 1/2 tsp

Green Onions to garnish








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