With the hot, saucy-spicy, and tangy texture of this dish, this Hakka Style Chili Chicken is one of the best chicken dishes you'll ever make.
Ingredients:
For Marination:
Chicken thighs 500 gm
Salt 1/2 tsp
Garlic Ginger Paste 1.5 tbsp
Red chili powder 1 tsp
Sugar 1/4 tsp (optional)
Soy Sauce 1 tsp
White vinegar 1 tbsp
Corn flour (corn starch) 1 tbsp
AP flour (maida) 2 tbsp
For Gravy:
Cooking oil 3 tbsp
Thinly sliced garlic 4 cloves
Thinly sliced ginger 1 tbsp
Onions 1.5 cups
Green Bell Pepper 1
Salt 1/2 tsp
Chopped green chili 2-3 pcs
Chili sauce 1 tbsp
Soy sauce 2 tbsp
Water 1/2 cup
Cornstarch slurry 1 tbsp
Pepper 1/2 tsp
Green Onions to garnish