Potato Omelette




Serving Size: 4-6


Ingredients:

3 Medium Russet Potato

3 tbsp Olive Oil

¼ tsp Salt

1 Medium Onion

5 Eggs

Pepper to Taste

2 tbsp Chopped Coriander

1 tsp Red Chili Flakes

Instructions:

1. Peel the potatoes and cut into thin slices then wash in water

2. Dry the potato with a towel and fry in a pan with salt and cooking oil for 2-3 minutes

3. Cooking for 2-3 minutes with lid on then add sliced onion and cook until soft

4. Crack open eggs in a clear bowl and add some salt and pepper to taste

5. Give it a whisk, add coriander, red chili flakes, fresh coriander and add the potatoes

6. Transfer the potato egg mixture back into the pan and cook on low-medium heat with lid on until golden brown

7. Ready to Enjoy!

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