A mouth-watering, spicy, and flavorsome Masala Egg Curry recipe that will perfectly spice up your lunch.
Ingredients:
For Marinate:
Boiled eggs 5
Salt ¼ tsp
Red chili ¼ tsp
Turmeric ¼ tsp
For Gravy:
Cooking oil 2 tbsp
Cumin ½ tsp
Dry red chili 2 pcs
Onion 1 cup, chopped
Ginger paste 1 tsp
Garlic paste 1 tsp
Red chili 1 tsp
Coriander 1 tsp
Dry fenugreek ½ tsp
Turmeric ½ tsp
Tomatoes 1 cup, chopped
Salt 1 tsp
Green chili 2-3 pcs
Water 1 cup
Garam masala ½ tsp
Roasted cumin ½ tsp
Here is the full step by step instructions:
1. Boil eggs then peel the shell
2. Gently poke the eggs using a fork before marinating
3. Marinate the boiled eggs with salt, red chili, and turmeric
4. Add the desired type of cooking oil into a non-stick frypan and fry the marinated eggs until light brown
5. Remove and set aside the fried boiled eggs and begin tempering the cumin seeds and dry red chili using the same frypan until cumin seeds have turned light golden brown
6. Add the chopped onion and sauté until translucent
7. Add ginger paste, garlic paste, red chili, coriander, turmeric, water then sauté for 5 minutes
8. Add tomato and sauté for another 5 minutes
9. Add salt to taste and cook for 10 more minutes with the lid on with low heat
10. Add green chili, water, garam masala, and dry fenugreek and give it a quick mix until the oil has separated from the curry
11. Add the fried boiled eggs, sprinkle roasted cumin, and give it a quick mix
12. Garnish with freshly chopped coriander and serve while hot
13. Ready to Enjoy!