A traditional snack, Jhal and Misti Chitoi Pitha, that we simply love especially in winter evenings.
Ingredients:
Sweet Pitha
2 ½ cups water
2 cups basmati rice
½ cup parboiled rice
1 tsp salt
Jhal Pitha
2 ½ cups water
2 cups basmati rice
½ cup parboiled rice
3 tbsp fresh coriander
2 tbsp onion
2 green chilies
Instructions for sweet pitha:
1. Soak rice for 7 hours
2. Blend water and soaked rice into a runny batter
3. Add water if necessary
4. Transfer to a clean bowl and add salt to taste
5. Coat pitha pan in oil and pour rice batter
6. Cook for 1 minute on high heat then for 2 minutes on medium-high heat
7. Serve with Jaggery and coconut
8. Ready to Enjoy!
Instructions for jhal pitha:
1. Soak rice for 7 hours
2. Blend water and soaked rice into a runny batter
3. Add water if necessary
4. Transfer to a clean bowl and add salt to taste
5. Add freshly chopped coriander, onion, and green chilies
6. Coat pitha pan in oil and pour rice batter
7. Cook for 1 minute on high heat then for 2 minutes on medium-high heat
8. Serve with spicy curry
9. Ready to Enjoy!