How To Make The Perfect Chicken Yakhni Pulao

Updated: Sep 26, 2020

An incredibly rich and flavorsome dish, Chicken Yakhni Pulao, that will delight the appetite perfectly.



Ingredients:

Yakhni Broth

1.5 kg of chicken pieces

1-inch sliced ginger

4 garlic cloves

1 medium red onion

1 ½ tsp cumin

1 ½ tbsp coriander

1 ½ tsp fennel seeds

2 bay leaves

8 cloves

5 cardamom

2 cinnamon sticks

½ tsp peppercorn

1-star anise

1 black cardamom

1 tbsp salt

6 cup of water

Rice

½ cup cooking oil

2 tbsp butter

½ cup sliced onion

4 cardamom

6 cloves

1 tsp cumin

7-8 black peppercorn

1 bay leaf

1 ½ tsp ginger paste

1 tsp garlic paste

¼ tsp mace

¼ tsp nutmeg

½ cup plain yogurt

1 tsp sugar

5-6 green chilies

6 cup yakhni broth

4 cup basmati rice

1 tsp salt to taste

1 tbsp ghee

2 tbsp fried onions



Instructions:

1. Using a large pot, add chicken, ginger, garlic, onion, cumin, coriander, fennel seeds, bay leaves, cloves, black peppercorn, cinnamon sticks, cardamom, star anise, black cardamom, salt, and water

2. Cook for 10 minutes on high heat with a lid on

3. Cook for another 20 minutes on low heat with the lid on