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How To Make Chicken Lollipops Recipe

Learn how to make chicken lollipop a popular and delicious chicken starter recipe with step by step instructions.


Ingredients:


For marination:


Chickn wings 14-16 pcs

Salt ½ tsp

Pepper ½ tsp

Ginger paste 1 tsp

Garlic paste 1 tsp

Soy sauce 1 tsp

Red chili powder 1 tsp , kashmiri


For batter:


Cornflour ¼ cup

Flour ½ cup

Garlic powder ½ tsp

Red chili 1½ tsp

Salt ½ tsp

Water ½ cup + 2 tbsp






Instructions:


1. In a bowl add all the marinade ingredients and chicken wings and mix well.


2. Marinade the wings for 15-30 min.


3. In a separate bowl add cornflour , plain or all purpose flour , garlic powder , red chili (kashmiri for color) , salt and water and mix until smooth without lumps.


4. Dip the meat end of the chicken lollipops into the batter.


5. In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 6-7 minutes or until the batter becomes golden brown and the chicken is cooked throughout.


6. Enjoy!

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