Easy Jilapi Anyone Can Make




Ingredients:

Jilapi Batter

1 cup all-purpose flour

¾ cup water

¼ cup plain yogurt

¼ tsp baking soda

Jilapi Syrup

2 cup sugar

1 cup water

3 cardamom

¼ tsp lime juice




Instructions:

1. Mix flour, water, plain yogurt, and baking soda then allow to rest for 15 minutes

2. Make sure the batter set aside is thick consistency to prevent any dispersion in oil while making jilapi shape

3. Prepare syrup with sugar, water, cardamom and lime juice in a pot on medium heat

4. Remove from heat once the syrup is stringy consistency

5. Transfer the batter into a squeeze bottle then create your jilapi shape using spiral motion in oil that’s on low heat to hold its shape

6. Once all the jilapi has been placed in oil, crank up the heat to medium-high to fry until light golden brown

7. Coat the jilapi in the syrup then transfer onto a cooling rack

8. Ready to Enjoy!

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