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Delicious Pan-Fried Chicken with Coriander and Mint

Updated: Sep 28, 2020

If you're looking for the perfect quick and easy lunch recipe for Chicken dishes, you're in the right place. This Pan-Fried Chicken with Coriander and Mint will awe your taste buds and make them crave more.

Serving Size: 3



6-8 Pcs Boneless Chicken

1 Tsp Chopped Ginger

1 Tsp Chopped Garlic

2 Tbsp Fresh Chopped Coriander

2 Tbsp Fresh Chopped Mint

3 Tbsp Plain Yogurt

2 Pcs Green Chili Paste

1 Tsp Cashew Paste

½ Cup Fried Onion

½ Tsp Peppercorn

¼ Tsp Turmeric Powder

½ Tsp Cumin Powder

1 Tsp Coriander Powder

½ Tsp Garam Masala

2-3 Tbsp Cream


1. In a bowl, mix chicken, ginger, garlic, coriander, mint, yogurt, green chili paste, cashew paste, fried onion, peppercorn, turmeric, cumin, garam masala, salt to taste, and cream then set aside to marinate for 20-30 minutes

2. Drizzle a bit of oil in a pan and fry the chicken until golden brown, no more than 7-10 minutes on medium-high heat

3. Ready to Enjoy!


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