Ingredients:
For Dough:
All purpose flour/ maida 1 ½ cups
Salt ½ tsp
Cooking oil 2 tbsp
Water ½ cup, room temperature
For Dal filling:
Onion 2 tbsp , sliced
Garlic 1 tbsp, sliced
Masoor Dal 1 cup
Water 1 cup
Turmeric ¼ tsp
Salt ½ tsp
Pepper ½ tsp
Chaat masala ½ tsp
Panch phoron ½ tsp, roasted (Bengali five spices)
Green chili 3 pcs, chopped
Coriander 2 tbsp , chopped
Instructions:
1. Take a bowl and add all purpose flour , salt and oil. Add approx ½ cup of room temperature water to make dough (add 1 tbsp at a time). Once the dough is formed, rest it for 10 min.
2. Take a pan and add oil , sliced onion and garlic and saute them until soft. Add the dal and water, turmeric and solt cook for 5 minutes or till the dal is slightly cooked . Add pepper, Chaat masala, Panch phoron, Green chili. Now cook until all the water evaporates completely. Add chopped coriander.
3. make small balls out of the dough and add a spoonful of the prepared mixture. Roll into puris. heat oil in a pan over medium flame and deep fry the puris. Remove the excess oil and serve hot.
4. Enjoy!