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Creamy White Chicken Soup

Updated: Sep 28, 2020

The creamier your soup, the better! This Creamy White Chicken Soup is the most delicious soup you'll have on your winter days. Try it for yourself and know!

Serving Size: 4


4 white bread

1 cup warm milk

4 tbsp cooking oil

2 tbsp ghee

1 bay leaf

2 small cinnamon sticks

4 cardamom

4 cloves

1 cup onion paste

1 tbsp ginger paste

1 tsp garlic paste

1 tsp coriander powder

1 tsp cumin powder

1 tsp black pepper

1 kg of chicken

4 tbsp cashew paste

5-7 green chili

1 cup warm milk

3/2 cup water


5-6 green chili

¼ tsp kewra water


1. Puree crust-less bread with warm milk

2. In a pot, add cooking oil, ghee, bay leaf, cinnamon sticks, cardamom, cloves, onion paste, garlic paste, ginger paste, coriander powder, cumin powder, black pepper and sauté for 2-3 minutes

3. Add chicken and fry for 10 minutes on high heat

4. Add cashew paste, green chili and pour the bread milk puree, warm milk, and water

5. Garnish with green chili and kewra water

6. Ready to Enjoy!


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