One of our absolute favorite dishes that goes really well with Vegetable egg fried rice.
Here is what you'll need:
Cooking oil 2 tbsp
Thinly sliced ginger 1 tbsp
Thinly sliced garlic 1 tbsp
Half boiled Carrots 2 medium
Half boiled Green papaya 1 cup
Thick cut onions 1 cup
Chicken Breast 250 gm
Oyster sauce 1 tbsp
Salt to taste
Sugar 1 tsp (msg is not bad, but if you add sugar then msg is not actually needed)
Rice vinegar 1 tsp
Pepper 1/2 tsp
Green chili 3-4 pcs
Water 1/2 cup
Corn starch 1 tsp
Instructions:
1. Heat 1 tablespoon vegetable oil, add chicken strips, salt, and cook for 10-12 min.
2. Set aside the chicken strips, return the same pan, and add 2 tablespoons of oil. Then add garlic, ginger, half-boiled carrots, half-boiled green papaya, and onion and cook for 4-5 min.
3. Add oyster sauce, salt, sugar, pepper, rice vinegar, and a little bit of water to saute.
4. Return the chicken strips to the pan and mix well.
5. Add corn starch mix and 1/2 cup water for the gravy.
6. Enjoy!