Ingredients:
For the dough
Whole wheat flour 2 cups
Salt to taste
Oil 1 tbsp
Water 210 ml
For cauliflower stuffing
Onion 1/2 cup
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Green Chilli 2 chopped
Turmeric 1/4 tsp
Red Chilli 1/4 tsp
Grated cauliflower 2 cups
Tomato 1/2 cup
Salt to taste
Gorom mosolla / masala 1/2 tsp
Coriander
Directions:
Making dough:
1. Kneed the whole wheat flour, salt and oil with water to smooth dough.
2. cover and keep aside for 15 to 20 minutes
Making Stuffing for porota/paratha:
In a hot pan add onion , ginger garlic paste, chopped chilli , red pepper and turmeric powder then saute for a bit. Then add grated cauliflower , tomato, gorom mosolla, corriander and saute the spices.
Making the Porota/Paratha:
Roll out a small disc from the dough ball , add a few tablespoons of the grated cauliflower mix in the center on top of the rolled out disc. Be careful as not to understuff or overstuff the porota. Bring the edges of the dough, join them and flatten them as showed in the video. Now roll the stuffed porota/paratha gently to size of a roti. On a hot skillet place the rolled porota/paratha and fried well.
Serve it hot with green chilli /onion or pickels.
Enjoy