Lachcha Porota/ Paratha
Ingredients: Whole Wheat Flour 1 cup Plain Flour 1 cup Semolina 3 tsp Salt 1 tsp Powder Sugar 1 tsp Ghee 1/4 cup Oil 1/4 cup Direction: Add whole wheat flour, plain flour, Semolina (suji), salt, sugar and knead well using 1 cup of lukewarm water. Cover and rest it for 15 min. Knead it again and make 8 balls from the dough. Mix butter and ghee in a bowl. grease the rolling board and coat it with with ghee oil mixture. Roll out dough approx 7-8 in diameter or as thin as possib