Ingredients: Whole Wheat Flour 1 cup Plain Flour 1 cup Semolina 3 tsp Salt 1 tsp Powder Sugar 1 tsp Ghee 1/4 cup Oil 1/4 cup Direction: Add whole wheat flour, plain flour, Semolina (suji), salt, sugar and knead well using 1 cup of lukewarm water. Cover and rest it for 15 min. Knead it again and make 8 balls from the dough. Mix butter and ghee in a bowl. grease the rolling board and coat it with with ghee oil mixture. Roll out dough approx 7-8 in diameter or as thin as possib

Ingredients: For the dough Whole wheat flour 2 cups Salt to taste Oil 1 tbsp Water 210 ml For cauliflower stuffing Onion 1/2 cup Garlic paste 1/2 tsp Ginger paste 1/2 tsp Green Chilli 2 chopped Turmeric 1/4 tsp Red Chilli 1/4 tsp Grated cauliflower 2 cups Tomato 1/2 cup Salt to taste Gorom mosolla / masala 1/2 tsp Coriander Directions: Making dough: 1. Kneed the whole wheat flour, salt and oil with water to smooth dough. 2. cover and keep aside for 15 to 20 minutes Making Stu