A quick and easy homemade dessert for both warm and cold sweet treats! Great way to use up stale left over bread and adapt to however you like.
Butter 50 g
Bread slices 5 pcs
Whole milk 2 cups
Sweet condensed milk 100ml
Pre-heat oven to 160°C
Grease the baking dish with butter. You can use any oven-proof baking dish.
Trim the edges of bread slices and cut into half diagonally.
Smear butter on each side and pan fry the slices for couple minutes to get a golden brown toasted color.
Place and arrange the toasted bread slices in the baking dish. If you have a large baking dish, you can layer the bread slices.
In a mixing bowl, beat 2 eggs and add whole milk, sweet condensed milk. Mix well.
Pour milk mixture into the baking dish. Make sure to soak all bread slices by patting them down in the mixture.
Sprinkle almond slices on top
Bake for 30-40 minutes at 160°C / 320°F
Serve it as a dessert alongside fresh fruits or a scoop of an ice cream. Enjoy!