A quick and easy homemade dessert for both warm and cold sweet treats! Great way to use up stale left over bread and adapt to however you like. Ingredients Butter 50 g Bread slices 5 pcs Eggs 2 Whole milk 2 cups Sweet condensed milk 100ml Almond slices Directions Pre-heat oven to 160°C Grease the baking dish with butter. You can use any oven-proof baking dish. Trim the edges of bread slices and cut into half diagonally. Smear butter on each side and pan fry the slices for cou

Ingredients: Small Bottle Gourd/ Squash (Lau) Milk 1 Litre Evaporated Milk 1 cup Ghee 2 tbsp Sugar 1/4 cup Cinnamon Sticks 2 Cardamom 4 pcs Rosewater 1/2 tsp Chopped pistachio for Garnish Directions: Scrape the skin off the Lau (gourd), use a mandoline to shred the Lau into very thin slices. cook the shredded gourd / lau for 3-4 minutes in boiling water . cool it down and wring out excess water . On a pan add ghee , cardamom, cinnamon and the gourd/ lau and stir them for 10