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Biye Barir Jali Kabab Recipe

Updated: Sep 29, 2020

Craving the Biye Barir Jali Kabab but don't have any wedding invitations coming close? Learn this delicious Jali Kabab recipe to meet your cravings right at home!


Chicken 2 pounds (910 gm), minced

Onion 3 tbsp, chopped

Coriander + Green chili paste 1 tbsp

Green chili 2-3 pcs, chopped

Mint 3 tbsp, chopped

Coriander 3 tbsp, chopped

Garlic paste 1 tbsp

Ginger paste 1.5 tbsp

Garam Masala 1 tbsp

Roasted Cumin ½ tsp

Mace ¼ tsp

Red chili 1.5 tsp

Lime juice ½ tsp

Plain / Natural yogurt 1 tbsp

Egg 1

Fried onions 4 tbsp

Bread crumbs ½ cup

BBQ sauce 1 tbsp

Soy sauce 1.5 tsp

Ketchup 1.5 tbsp

Salt ½ tsp

Bread 4 pcs, soaked and drained

Step by step video instructions:

1. In a large bowl, add all the kabab ingredients and mix well.

2. Add soaked and drained pieces of bread to the mix and marinate for 30 min

3. Using hands make round flat kabab, coat them with bread crumbs

5. Dip kabab into the beaten egg, and then drop into the hot oil. Using fingers Sprinkle some egg over the kabab that makes jali. Cook them into medium flame.

6. Enjoy!

1 Comment

sahara liake
sahara liake
Oct 12, 2021

Can the marinade be kept in the fridge? How many days will it stay good?

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