© ALL CONTENT, IMAGES, VIDEOS AND TEXT  COPYRIGHTED

- BANGLAR RANNAGHOR

  • Black Facebook Icon
  • Black YouTube Icon
  • Black Instagram Icon

Bakarkhani Recipe

Updated: Jun 4, 2019


Here is what you'll need!

Plain flour/ Maida 1 cup

Salt 1/2 tsp

Cooking oil 1 table spoon

Cooking oil 1/2 cup

Butter 1/4 cup




Instructions:


1. Make dough with flour, salt and oil. Add the water little by little, about a tablespoonful at a time to make a stretchy dough (approx 1/2 cup)


2. Grease oil on top of the dough and cover with a wet cloth for at least 30 minutes


3. On a separate bowl mix 1/2 cup of oil with 1/4 cup of butter

4. After 30 min , roll the dough as thin as possible . ( you can use some flour on the board.)


5. Take some oil mixture and spread over the rolled dough.


6. Sprinkle some flour over the oil so spreading the flour dries out the oil.


7. Apply the oil mixture again and repeat the same process as shown on the video.


8. Make five cuts with a knife for each piece.


9. Bake 22-25 minutes or until it light brown.


10 Enjoy!

588 views