2 Easy Bread Pudding Recipes





Ingredients:

Bread Pudding I

1-lb bread

4 eggs

½ cup sugar

2 cup milk

1 cup cream

¼ tsp nutmeg

2 tsp vanilla extract

¼ cup raisin

Bread Pudding II

½ cup sugar

2 tbsp water

3 bread slices

1.5 cups milk

¼ cup condensed milk

2 eggs

½ tsp vanilla extract



Instructions:

1. Dice the bread loaf and place in a baking glassware

2. Whisk in eggs and sugar in a bowl

3. Pour in milk and cream as you continue to whisk

4. Grate nutmeg and add vanilla extract

5. Mix well and pour it over the bread in the baking glassware

6. Bake for 35-40 minutes at 350 °F/ 175 °C

7. Remove from heat and let it cool

8. Garnish with icing sugar, 1 scoop of vanilla ice cream and a drizzle of caramel sauce before serving

9. For the second bread pudding, prepare caramel by boiling sugar with water

10. Transfer the caramel sauce to a baking glassware

11. Trim off the edges of the bread slices and put the whites into a food processor

12. Using a pot, pour milk and condensed milk

13. Bring to a boil then remove from heat to set aside to cool

14. Once cool, pour whisked eggs, vanilla extract and shredded bread

15. Pour the bread pudding mixture into the caramel baking glassware

16. Steam for 25-30 minutes

17. Flip the pudding before serving

18. Ready to Enjoy!

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