Fresh green vegetables sauted together in a host of savory spices. You can't go wrong with a great mixed vegetable dish served best with roti or paratha. Ingredients Oil 2 tbsp Bay leaf 1 pc Dry red chilli 2 pcs Paanch phoron 1 tsp Onions 1 cup sliced Red chilli powder 1/2 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Cumin powder 1/2 tsp Garlic minced 1 tsp Ginger minced 1 tsp Bori / Dried lentil dumpling 50 g Carrot 100g Eggplant 100g Green papaya 250g Green beans Dr
Ingredients: Potato 1/4 cup Cauliflower 1/4 cup Carrot 1/4 cup Salt to taste Green beans Green peas 1/4 cup Basmati rice 2 cups Hot water 3 cups Milk 1 cup Bay leaves 2 pcs Cinnamon 2 pcs Cardamom 3 pcs Cloves 3 pcs Mace 1 Shah jeera / Black cumin 1/2 tsp Onions 1/2 cup Ginger paste 1/2 tsp Garlic paste 1/2 tsp Green chilli sliced 7-8 pcs Ghee 1 tbsp Directions Wash and soak basmati rice in water for 30 minutes. After 30 minutes, drain the rice and keep aside.
Wash and cut
Spinach - 1 bunch
Green chilli- 2 pcs
Chickpea Flour - 1/2 cup
Red Chilli Powder 1 tsp
Salt to taste
Baking Soda - 1 pinch
Onion - 1/2 cup Water - 1/2 cup Direction: 1) Mix in Chickpea Flour (Besan) , Red Chilli Powder, Salt , Onion, Green Chilli, Baking Soda in a bowl. Pour 1.5 cup of water required and mix it well. ( Don't make it too watery, add the water as required.)
3) Fry them in medium heat pan.
4) Serve warm. #spinach #veggie #BanglarRa
Ingredients: Boneless Chicken: 1 cup Black Pepper: 1/2 tsp Soy Sauce 1tsp Lime Juice 1 tsp Carrot, Green Beans, Cauliflower, Zucchini, Broccoli, Yellow and Red Bell Pepper 1/2 cup Garlic 1 tsp Ginger 1 tsp Chicken Stock 1/2 + 1/2 cup Onion 1/4 cup Green Chilli 4 pcs Light Soy Sauce 1tsp Fish Sauce 1 tsp Corn Starch 1 tbsp Direction: Mix chicken, soy sauce, salt, and black pepper in a bowl and marinate for 1 hr Half boil broccoli, carrot, zucchini, green beans , cauliflower fo