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Vegetable Pulao


Potato 1/4 cup

Cauliflower 1/4 cup

Carrot 1/4 cup

Salt to taste

Green beans

Green peas 1/4 cup

Basmati rice 2 cups

Hot water 3 cups

Milk 1 cup

Bay leaves 2 pcs

Cinnamon 2 pcs

Cardamom 3 pcs

Cloves 3 pcs

Mace 1

Shah jeera / Black cumin 1/2 tsp

Onions 1/2 cup

Ginger paste 1/2 tsp

Garlic paste 1/2 tsp

Green chilli sliced 7-8 pcs

Ghee 1 tbsp


Wash and soak basmati rice in water for 30 minutes. After 30 minutes, drain the rice and keep aside. Wash and cut all veggies into small pieces.

Heat oil in a wok, add potatoes and carrots. Add salt as required and saute until the potatoes are half cooked. Add remaining veggies and saute again for 2 minutes. Remove from pan and keep aside.

Heat oil in the pan, add shah jeera, bay leaves, cardamoms, cloves, cinnamon, mace and sauté the garam masala till they crackle. Add onions and sauté until they are translucent. Add ginger and garlic paste, stir and sauté everything together. Add hot water and milk, cover with lid and cook until the water comes to a boil. Add soaked rice, gently stir and cover with lid and continue to cook the rice until it's 75% done. Add green chilli, fried onion, mint, corriander and ghee and cover it . Cook for 10 min at dome.




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