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Vegetable With Chicken I Bangladeshi Chinese Recipe


Boneless Chicken: 1 cup

Black Pepper: 1/2 tsp

Soy Sauce 1tsp

Lime Juice 1 tsp

Carrot, Green Beans, Cauliflower, Zucchini, Broccoli, Yellow and Red Bell Pepper 1/2 cup

Garlic 1 tsp

Ginger 1 tsp

Chicken Stock 1/2 + 1/2 cup

Onion 1/4 cup

Green Chilli 4 pcs

Light Soy Sauce 1tsp

Fish Sauce 1 tsp

Corn Starch 1 tbsp


Mix chicken, soy sauce, salt, and black pepper in a bowl and marinate for 1 hr

Half boil broccoli, carrot, zucchini, green beans , cauliflower for 2 min. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; Add ginger ,garlic and chicken cook and stir chicken until meat is no longer pink in the center, add half cup of chicken stock to cook about 5-10 minutes. Transfer chicken and sauce to a bowl and wipe skillet clean.

Heat remaining 1 tablespoon vegetable oil over medium-high heat; . Stir in onion , green chilli , vegetables; continue to cook add fish oil ,soy sauce and the chicken. Pour remaining chicken stock and 1 tbsp corn starch .

Enjoy the deliciousness!



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