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Yummy Chicken Chaap Recipe

Updated: Sep 29, 2020

Chicken Chaap is a portion of very popular street food in the cities of Bangladesh throughout the year, and it clearly is deserving!


Chicken 250 gm

Plain yogurt 4 tbsp

Gram flour/besan 2 tbsp

Red chili powder 1 tsp

Cumin Powder 1/2 tsp

Coriander powder 1 tsp

Nutmeg powder/jaifal 1/4 tsp

Black pepper 1/2 tsp

Tasting salt/msg 1/2 tsp

Chili flakes 1/2 tsp

Salt 1/2 tsp

Mustard paste 1 tsp

Garlic paste 1 tsp

Ginger paste 1/2 tsp

Mustard oil 1 tbsp

Vinegar 2 tbsp

Step by step instructions:


1. Combine the chicken with all the marinade ingredients in a large bowl. Stir to make sure each piece of chicken is coated evenly, then cover with cling film and chill for about an hour.

2. Fry 3-4 pieces at a time until golden brown, flipping several times to ensure the chicken cooks evenly and does not burn.

3. Enjoy!


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