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No-Knead, No-Fuss: Delicious Egg Veggie Porota for Every Palate

Introducing our No-Knead Egg Veggie Porota recipe, a perfect addition to any family's meal plan. This simple, nutritious dish is packed with colorful veggies like cabbage, onions, carrots, and green onions, making it both visually appealing and rich in essential nutrients. Easy to prepare with no kneading required, it's ideal for busy lifestyles.

Infused with flavors of garlic, ginger, and optional chicken powder or Maggi masala, it's cooked to crispy perfection in a non-stick or cast iron pan. The recipe's inclusion of an egg adds protein, making it a balanced meal option.

Serve it with various condiments for a customizable, delicious experience. Try this veggie-packed, easy-to-make porota for a healthy, flavorful family meal.


  • Cabbage: ½ cup, thinly sliced

  • Onion: ½ cup, thinly sliced

  • Carrot: ¼ cup, thinly sliced

  • Green onion: ¼ cup, thinly sliced

  • Green chili: 1, chopped

  • Salt: ¾ tsp, plus extra to taste

  • Maida (All-purpose flour): 1 cup + 1 tbsp

  • Rice flour: ¼ cup

  • Cornflour (Cornstarch): 1 tbsp

  • Chicken powder or Maggi masala: 1 tsp

  • Large egg: 1

  • Cold water: 1⅔ cups

  • Garlic paste: 1 tsp

  • Ginger paste: 1 tsp

  • Cooking oil: as needed

  • Additional green onions, chopped, for garnishing

  • Your favorite condiment (e.g., ketchup, hot sauce)


  1. In a mixing bowl, combine the cabbage, onion, carrot, green onion, green chili, and ¾ tsp salt. Mix well and set aside.

  2. In another bowl, blend together maida, rice flour, cornflour, and chicken powder or Maggi masala. Set this aside.

  3. Return to your veggie mix. Stir in a large egg until well combined. Gradually add the flour mixture to the veggies, mixing until incorporated.

  4. Pour in 1⅔ cups of cold water, blending until the batter is smooth. Add the garlic and ginger pastes, and adjust the salt to your taste.

  5. Heat a non-stick or cast iron pan over medium heat. Add 2 tablespoons of cooking oil.

  6. Ladle the batter onto the pan, shaping it into a nice, round porota.

  7. Cook the porota for 4-5 minutes, or until the bottom is golden brown. Carefully flip it over, add a bit more oil, and cook for an additional 4-5 minutes, or until crisp and cooked through.

  8. Transfer the cooked porota to a plate. Garnish with chopped green onions.

  9. Serve hot with your favorite condiment, like ketchup or hot sauce, and enjoy your delicious, no-knead veggie porota!

This recipe is a wonderful blend of vegetables and spices, making it both nutritious and full of flavor. It's perfect for those who love a good, savory pancake-like dish without the hassle of kneading dough. Enjoy your cooking!



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