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The Best Elachi Cha Anyone Can Make

A simple and quick cha recipe!





RECIPE 1

Ingredients:

2 cups water

Cardamom - 5 pods, crushed

4 tsp, 10g Black Tea (Assam or Yunnan)

2 cups whole milk

3½ tbsp sugar


Instructions:

1. In a pan, add 2 cups of water, crushed cardamom and black tea - boil on high heat.

2. Next, add in whole milk, mix and let it boil on high heat - stir well.

3. Add in the sugar.

4. Low simmer for 12 - 15 minutes (low heat).

5. After this, place a sieve on top of a glass/cup and pour the mixture into it, allowing all the solid ingredients to be separated from the liquid and the tea to become smooth.

6. Your cha is ready!







RECIPE 2

Ingredients:

3 cups water

1 inch crushed ginger

1 cinnamon stick

5 black tea teabags

12 pcs cardamom pods

1 cup milk

2 tsp jaggery/ brown sugar


Instructions:

1. Firstly, in a pan add 3 cups of water, crushed ginger, and a cinnamon stick - stir, boil and reduce to 2½ cups.

2. Turn off the heat and add in the black tea teabags.

3. Using a pestle and mortar, lightly crush the cardamom pods.

4. Use a teaspoon to scoop the cardamom, and then place it into the pan with the tea mixture.

5. Let steep for 2 minutes.

6. After 2 minutes, add 1 cup of milk and let it simmer for 6 to 7 minutes.

7. In a separate cup, add in jaggery and place a sieve on top of the cup.

8. Pour the tea into the cup (the sieve should separate the solid ingredients from the tea).

9. Your cha is ready!

3 Comments


MuM Youtube
MuM Youtube
Aug 01, 2023

Different types of recipes are faded away day by day. Nice to see that traditional recipes. I also love traditional recipes. I also follow a you tube channel, Cook with MuM for different types of recipes. You also can subscribe the channel and can share your thoughts on that particular recipe.

Like

Nashid Bobby
Nashid Bobby
Dec 29, 2022

My favorite cha . Thanks for sharing .

Like
MuM Youtube
MuM Youtube
Aug 01, 2023
Replying to

Different types of recipes are faded away day by day. Nice to see that traditional recipes. I also love traditional recipes. I also follow a you tube channel, Cook with MuM for different types of recipes. You also can subscribe the channel and can share your thoughts on that particular recipe.

Like
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