Sweet Gurer Puli Pitha

Updated: Mar 28

Delicious sweet pitha using simple ingredients with rich flavour

Ingredients:

Wrap

1 ½ cups ap flour

½ tsp salt

2 tbsp ghee

½ cup + 1 tbsp water


Filling

200 gm shredded coconut

220 gm jaggery

¼ tsp cardamom



Instructions:

1. Mix ap flour with salt, ghee and water

2. Knead a tight dough

3. Coat with cooking oil and cover to set aside

4. Rest the dough for 30 minutes

5. To prepare the filling, add shredded coconut and jaggery to a pan

6. Pour a splash of water and cardamom powder

7. Mix well and then transfer the filling onto a plate to cool down

8. Roll out the dough and form small round sheets

9. Place filling and seal

10. Deep fry until golden brown

11. Ready to enjoy!




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