Potato 2 medium
White plain flour 1/2 cup
Red chilli powder 1/3 tsp
Green chilli 2 pcs chopped
Onion 1 medium chopped
Black pepper 1/2 tsp
Coriander 1/4 cup
Salt to taste
Peel and grate the potatoes, use a box grater to coarsely grate the potatoes. Soak them in 2 cups of cold water for 5 minutes to remove excess starch. Drain and wash again with cold water. Squeeze dry and transfer potatoes to a clean, large bowl.
Break eggs into the bowl and add chopped onions, green chilli, white plain flour, black pepper, red chilli pepper. Mix everything together and add salt to taste.
Heat a nonstick skillet over medium heat and add olive oil . Once the oil is hot, add the potato mix. Use a spatula to flatten the potatoes. Cook until golden brown on one side, about 3-4 minutes. Flip over and cook the other side until golden brown.
Drain excess oil and serve hot with ketchup or hot sauce.
Tips & Tricks
To get a crispy pancake
Squeeze all water out
Add salt to the potato mix at the very end so the batter does not become too soggy
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