Easy and mouth-watering Egg Curry anyone can make, that will perfectly complement your rainy-day meal!
Ingredients:
Egg
4 eggs
¼ tsp salt
1 tbsp freshly chopped coriander
Sauce
¼ cup sliced onion
1 medium chopped tomato
½ tsp salt to taste
1 tsp ground coriander
½ tsp turmeric
½ tsp red chili powder
½ cup of water
3-4 green chili
1 tbsp freshly chopped coriander
½ tsp ground roasted cumin
Instructions:
1. Whisk eggs with salt and chopped coriander leaves in a bowl
2. Cook in three batches and fold like an omelet, then cut into squares
3. Should make approx 9-10 pieces in total
4. Remove egg and set aside
5. Sauté sliced onion and tomatoes
6. Add salt to taste, ground coriander, turmeric, red chili, and a splash of water
7. Sauté for 5-6 minutes on medium-high heat and pour water
8. Transfer egg to the saucepan and cook for 2-3 minutes
9. Garnish with green chili, coriander leaves, and ground roasted cumin
10. Ready to Enjoy!