White Bread 3 pcs
Whole Milk 1 cup
Condensed milk 1/4 cup
Pistachio & Almond
Water 1 cup
Sugar 1 cup
Cardamom 4 pcs
Ghee for frying
In a saucepan, pour water with sugar and cardamom, gently stir the sugar and water until most of the sugar has dissolved. Let the syrup reduce for 2-3 minutes. Remove from heat and keep warm.
In a pan, combine whole milk with condensed milk and let it cook for couple minutes until it has reduced to thick consistency. Cook time 5-7 minutes, remove from heat and set aside.
Remove the edges off bread and cut it diagonally.
Heat ghee in a pan over medium-high heat and fry the bread slices until golden and crisp. Remove and drain excess oil.
Soak the fried bread slices in sugar syrup.
Arrange the bread slices on a plate and pour kheer on top of them.
Sprinkle over with sliced pistachios and almond.