Morich Khola Fish is just what you need to spice up your bland lunch meal and give it a traditional touch!
Ingredients:
500-gram fish fillet
10 shrimp
1 large onion
1 tbsp garlic paste
1 tsp turmeric
1 ½ tsp red chili
4 green chilies
3 tbsp fresh coriander
1 tsp salt
2 tbsp desiccated coconut
½ cup mustard oil
Instructions:
1. Slice the fish fillet in bite-size along with shrimps
2. Mix sliced onion, garlic paste, turmeric, red chili, fresh coriander, salt, desiccated coconut, mustard oil, and green chilies
3. Add the fishes to the mixing bowl and gently marinate
4. Steam the fish for 10 minutes then transfer to a pan to cook for 5 minutes on medium heat with a lid on
5. Ready to Enjoy!