Make this simple dessert and impress your family and friends. Happy Cooking :) You can use any fruits for this, let us know how it turns out :)
Honey 4 tbsp
Lemon Juice 1 tbsp
Pinch of salt
Cut the mango in cubes and freeze them overnight
Puree mango, lemon juice , honey and pinch of salt in a food processor or a blender .
Pour the sorbet mixture into a bati
Chill the mixture in the refrigerator until cold, about 2-4 hours.