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Make Delicious Fish Kabab With Any Big Fish Recipe

This Kabab is really easy to make and tastes super delicious.

Here is what you'll need!

Big Fish (Mrigal) 500 gm

Water 1/4 cup to boil

Black pepper 1/2 tsp

Salt 1/2 tsp

Boiled potatoes 2 medium

Green chili 2-3 pcs chopped

Red chili powder 1/2 tsp

Garam masala 1/2 tsp

Garlic paste 1/2 tsp

Ginger paste 1/2 tsp

Coriander / dhonia pata chopped 4 tbsp

Mint leaves 4 tbsp

Fried onions / beresta 1/4 cup

Salt to taste

Lemon juice 1 tsp


1. Boil the fish with pepper and salt. Use less water so the fish doesn't get soggy.

2. Remove the fish from bowl and carefully remove the skin and bones.

3. Add remaining ingredients and mix well.

4. Shape the cutlets/kababs and place on a tray. Once ready to fry, heat some oil in a frying pan on medium heat.

5. Beat an egg with and prepare a plate with breadcrumbs.

6. Dip each cutlet/kabab in the breadcrumbs, then in the egg wash.

7. Gently lower the cutlets a few at a time into the hot oil and fry until both sides are golden.

8. Drain on kitchen towels and serve warm with chutney of your choice.

9. Enjoy!



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