Ingredients:
500-gm rui or mrigel
¼ tsp turmeric
½ tsp salt
3 tbsp cooking oil
2 bay leaves
7 cloves
2 medium onion paste
½ tsp salt
¼ tsp turmeric
1 tbsp ginger paste
½ cup yogurt + 1 tsp sugar
¼ tsp garam masala
½ cup water
4-5 green chilies
2 tbsp friend onions
Instructions:
1. Coat fish pieces well with turmeric and salt
2. Fry in cooking oil until light brown then set aside
3. Using a separate pan, add cooking oil, bay leaves, cloves, onion paste, salt to taste and turmeric
4. Stir in ginger paste and sauté for 5-6 minutes on medium heat
5. Gradual splashes of water while stirring continuously
6. Lower the heat and add plain yogurt
7. Sauté for another 2-3 minutes
8. Add garam masala and fish pieces
9. Pour water and add green chilies
10. Cook for 4-5 minutes with lid on
11. Garnish with friend onions
12. Ready to Enjoy!