Haleem

Updated: Jan 13, 2019




Haleem Mix:

Cardamom 1 tsp

Coriander 1 tsp

Cumin 1 tsp

White pepper 1 tsp

Cloves 6 pcs

Dry chili 2 pcs

Mustard seeds 1 tsp

Mace/Joitri 2 blades

Nutmeg/Joyfol 1/8

Fenugreek / Methi 1 tsp

Cinnamon / Darchini 2 pcs

Bay leaf / Tejpata 1



Lentil mix:

Whole wheat / Gom 1/4 cup

Split chickpeas / chana dal / booter dal 1/4 cup

Kalijira/ Basmati rice 1/4 cup

Mashkalai Dal/urad dal/black lentils 1/4 cup

Red lentils 1/4 cup

Moong Dal 1/4 cup



For Cooking Mutton :

Onion 1 sliced

Mutton 1 kg

Garlic Paste 1 tbsp

Ginger Paste 1 tbsp

Turmeric 1/2 tsp

Red Chilli 1 tsp

Haleem Mix 1 tbsp

Green Chilli 5 pcs

Sliced Cucumber

Haleem mix 1 tbsp

Roasted Cumin Powder 1 tsp

Ghee 1 tbsp


For Tarka:

Fenugreek ( Methi ) 1/2 tsp

Mustard seed 1/2 tsp



For Garnish:

Coriander leaves, thin sliced ginger, chopped green chilli , fried onion (beresta), lime