Delicious Green Papaya Dessert Recipe

This is one of our childhood favorites, so happy to have tracked down the recipe again. They were everything I remembered!, delightful and delicious.





Ingredients:

600 gm green papaya

8 cups water

¼ cup ghee 2 small cinnamon sticks

2 cardamom

2 tbsp sugar

4 cups of hot milk

1 cup powdered milk

1 cup condensed milk

Salt (a pinch)

Almond and pistachio







Instructions:

1. First start off by peeling the papaya skin off, cutting it into smaller pieces, and then grating the papaya.

2. In a pan, add water, boil, and place the papaya inside - stir and cook for 4 minutes.

3. Place the papaya in a mesh-like fabric cloth, place in a pan containing a sieve, and wring out the water.

4. In a different pan add ghee, cinnamon sticks, cardamom, then mix in the papaya - saute for 5 minutes on medium high heat.

5. Add sugar, mix it in well, then add milk - bring to a boil, stir continuously.

6. Next, add powdered milk, condensed milk, and a pinch of salt whilst continuously mixing.

7. Lastly, sprinkle almonds and pistachios on top

8. Your papaya dessert is ready to enjoy!