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Chicken Rice Ball Recipe


Chicken 200 gm

Onion chopped 2 tbsp

Ginger paste 1/2 tsp

Garlic paste 1/2 tsp

Black pepper 1 tsp

Soy sauce 1 tbsp

Salt to taste

Soaked rice


1. Mix all the ingredients in a mixing bowl and make small balls.

2. Spread the soaked rice onto a flat surface and roll the balls of chicken to coat with rice.

3. Boil water in a pot or the bottom half of a steamer. Place the rice balls on top of the steaming basket cover, and steam over a rolling boil for about 20-30 minutes.

4. Enjoy!

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