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Best Masala Egg Pulao

Updated: Oct 21, 2020

Masala Egg Pulao is a dish filled with flavors and spices. It's one of our favorite masala pulao out there and we hope you'll feel the same way.


2 tbsp cooking oil

2 tsp butter

1 tsp cumin

1 medium onion

1 tsp ginger paste

1 tsp red chili

1 ½ tsp coriander

½ tsp turmeric

1 small tomato

3 green chilies

¾ tsp salt

3 eggs

1 tsp fresh coriander

4-5 cups cooked basmati rice

¼ tsp pepper

2 boiled eggs

¼ tsp garam masala

¼ tsp lime juice


1 tsp fresh coriander


1. Heat cumin seeds in cooking oil and butter

2. Add chopped onions and sauté

3. Stir in ginger paste, red chili, coriander, turmeric, and a splash of water

4. Sauté for 2-3 minutes on medium heat

5. Toss in chopped tomatoes, green chilies, salt, whisked eggs, and fresh coriander

6. Add cooked basmati rice and mix

7. Grate boiled eggs, sprinkle garam masala, squeeze lime juice and give it a final stir

8. Garnish with fresh coriander before serving

9. Ready to Enjoy!


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