Ingredients:
Boiled potato 2
Canned Tuna 2
Ginger 1 tsp
Garlic 1 tsp
Plain Yogurt 1 tbsp
Green Chili 2 chopped
Friend Onion / Beresta 1/4 cup
Mint 1 tbsp
Coriander 1 tbsp
Ghee 1 tbsp
Salt to Taste
Garam Masala 1 tsp
Nutmeg & Mace 1/2 tsp
Red Chili Powder 1 tsp
Sugar 1 tsp
Black Pepper 1/2 tsp
Egg Yolk 2
Corn Starch 2 tbsp
Bread Crumbs
Egg Wash
Directions:
Drain the water out of the tuna, then rinse it to get the smell off. Squeeze the water out and mix with boiled potato, canned tuna, ginger , garlic , plain yogurt, green chili, fried onion, mint, coriander , ghee , salt , garam masala, nutmeg & mace, red chili powder, sugar, black pepper, egg yolk, corn starch in a bowl. Make a 2 inch wide patties and keep aside. After that coat them in bread crumbs and dip in egg wash . Place in deep fryer, and fry till golden and relatively crispy