Another great fish recipe! Check out this super easy salmon recipe we fell in love with instantly. After hearing about this recipe from one of our follower on Instagram, we gave it a try and now we got obsessed with the taste and it's fragrant gravy. (We pretty much applied the same process that we follow for Shorshe Ilish). Ingredients Salmon fillet / স্যামন পিললেট 4 pcs Cooking Oil / রান্নার তেল 4 tbsp Onion sliced / পেঁয়াজ কাটা 1/2 cup Turmeric powder / হলুদ গুঁড়া 1/4

Quick and easy to cook, fish is an excellent choice for any occasion. Pairing small fish with lime leaves and shredded coconut brings intense flavor to the dish that you'd absolutely devour! Ingredients Small fish 300 gm Oil 3 tbsp Onion sliced 1 cup Red chili powder 1/2 tsp Turmeric powder 1/2 tsp Salt to taste Shredded Coconut 1/4 cup Lime leaves 2-3 pcs, finely chopped Water 1/2 cup Coriander leaves 1/8 cup Green chilli 4 pcs Directions Wash the fish with salt and water, t

Succulent fish accompanied by a delicious spicy & tangy curry inspired by Bangladeshi Cuisine. There's just so many ways you can cook fish. Treat your tastebuds and whip up this tasty fish curry in just 20 minutes! What's your favourite way to make fish? Ingredients Fish (Mrigal) 1 lb Onion sliced 1 cup Garlic sliced 1/4 cup Salt to taste Turmeric powder 1/2 tsp Red chilli powder 1 tsp Coriander powder 1 tsp Roasted cumin powder 1 tsp Tomato cubed 1 lb Water 4 cups lime juice

This quick and easy fish recipe is the perfect low-calorie and low-hassle weeknight meal. Dopeyaji is essentially cooking the fish simmered in onion-tomato based curry. We used Rohu fish, you can cook any other fish using the same recipe. For more fish related recipes, scroll to the bottom! Ingredients Fish 5 pcs Onion sliced 1 cup Turmeric powder 1/2 tsp Red chilli powder 3/4 tsp Salt to taste Tomato diced 1 cup Water 1 cup Roasted cumin powder 1/2 tsp Cooking Directions Was

A traditional fish curry recipe cooked in a bed of vegetables and tomato based curry. Low in calorie and perfect for a weeknight meal - ready in just 30 minutes! This dish is simple, and quick for any Bengali or fish lover out there! We used Foli fish / Bronze Featherback, you can cook any other fish using the same recipe. For more fish related recipes, scroll to the bottom! Ingredients Fish /Foli fish 3 pcs (400 gm) Onion sliced 1 cup Garlic mince 3 cloves Red Chilli powder