Ingredients: 1 cup Red kidney beans 2 tbsp Oil 1 tsp Raw cumin seeds 1/2 cup Onions, finely chopped 1 tsp Ginger paste 1 tsp Garlic paste 1/2 tsp Red chili powder 1/2 tsp Coriander powder 3-4 pcs Green chili, finely chopped 500ml Water 1/2 cup Tomato, chopped Salt, to taste 1/4 cup Coriander leaves 1 tbsp Butter Directions: Set T-fal Multicook to beans program #6, normal texture. Place 1 cup kidney beans in soaking basket. Place the soaking basket insi

Fresh home cooked food beats take-out food any day of the week! Try this simple and delicious recipe of Seekh kabab made with the perfect blend of fresh herbs and spices. Ingredients Ground meat 1/2 lb Coriander leaves 2 tbsp Mint leaves 2 tbsp Cumin powder 1/2 tsp Red chilli powder 1 tsp Coriander powder 1/2 tsp Garlic paste 1 tsp Ginger paste 1 tsp Green chilli 1 tsp Crushed fried onion 1 tbsp Finely chopped onion 1/2 cup Salt to taste Butter 1 tbsp Directions In a mixing b

A delicious nutty soup rich in protein and simply cooked to perfection! The daal is cooked with bengali gram or split chickpeas, flavored with ingredients like tomato, ghee and an assortment of spices, then finished off with an aromatic fried mixture of cumin seeds, onions, garlic and dry red chilli. Enjoy this simple dish alongside some luchi or parathas. Ingredients Yellow chickpeas 1 cup Water 2 cups Oil 2-3 tbsp Bay leaf 1 Cardamom 3 pcs Cinnamon 2 stickers Cloves 3 pcs S

This spicy fruit chutney is a delicious mix of tangy and sweet-sour-spicy flavors all in one! Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make. Served at a large scale at almost all weddings along with biryani or pulaw. Ingredients Aloo bukhara (dried plum) 1 cup Water 1.5 cup Roasted cumin powder 1 tsp Red chilli powder 1 tsp White vinegar 1 tbsp Sugar 1/2 cup Salt to taste Pinch of nutmeg and mace powder Directions Soak aalu bukhar

Ingredients: Chicken breasts 1 Half cup plain flour eggs 2 1 handful of fresh coriander Parmesan cheese 1 cup chicken stock cup garlic clove 1 tbsp olive oil 2 tbsp butter 2 tbsp Half lemon Salt and pepper Directions: Pat the breast dry with paper towel , then butterfly cut your breast. Hold a long sharp knife along the thicker part of the breast, place your hand on top and slice through the breast almost until the end. Place cling film on a board, add your breast spread ope

Ingredients: Dal mix 1 cup mashkalai daal / Urad dal 2 green chilli chopped 1 tbsp ginger paste For Yogurt pouring 1 cup yogurt ½ tsp roasted chilli ½ tsp roasted cumin Salt to taste (we used ½ tsp in the yogurt mix) For Garnish Roasted red chilli powder Roasted cumin powder Tamarind chutney Coriander leaves Direction: Soak Mashkalai daal / Urad dal minimum 6hrs. Drain and blend it fine adding ginger , green chilli (add water as needed to blend) Once it blends well, beat wel

Ingredients: Spinach - 1 bunch Green chilli- 2 pcs Chickpea Flour - 1/2 cup Red Chilli Powder 1 tsp Salt to taste Baking Soda - 1 pinch Onion - 1/2 cup Water - 1/2 cup Direction: 1) Mix in Chickpea Flour (Besan) , Red Chilli Powder, Salt , Onion, Green Chilli, Baking Soda in a bowl. Pour 1.5 cup of water required and mix it well. ( Don't make it too watery, add the water as required.) 3) Fry them in medium heat pan. 4) Serve warm. #spinach #veggie #BanglarRa