We’ve already made this twice this month
Ingredients:
1 cup heavy cream
1 cup whole milk
5 egg yolk
1 tbsp sugar
190-gm dark chocolate
½ cup cream
½ tsp vanilla
2 tsp sugar
1 tbsp chocolate curls
Instructions:
1. Bring heavy cream and whole milk to a boil on low heat
2. Whisk egg yolk in a clear bowl with a pinch of salt and 1 tbsp of sugar
3. Gradually pour milk into the clear bowl as you continue to whisk the egg yolk
4. Transfer custard back to the pot and cook for 2 minutes on low heat
5. Stir continuously
6. Remove from heat and add 72% dark chocolate
7. Mix well until chocolate dissolve
8. Transfer mixture to baking glassware
9. Refrigerate for 4 hours
10. Prepare whipped cream by mixing cream, vanilla bean, and sugar
11. Top the custard with vanilla flavor whipped cream
12. Garnish with chocolate curls
13. Ready to enjoy!