Jhal chicken infused with the aroma of charcoal is the perfect recipe to serve on any given night for dinner
Ingredients:
3 tbsp cooking oil
1 bay leaf
1 large onion
1 tbsp garlic paste
1 tbsp ginger paste
2 tbsp water
2 tsp coriander
1 tsp red chili
½ tsp turmeric
½ naga morich
1 tsp salt
½ cup tomato puree
1 ¼ cups hot water
½ tsp roasted cumin
1 tbsp fresh coriander
1 lime
1 tsp ghee
1 charcoal
Instructions:
1. Sauté finely sliced onion with bay leaf in cooking oil until light brown in colour
2. Stir in garlic and ginger paste along with water, coriander, red chili, and turmeric
3. Add in curry cup chicken pieces and mix thoroughly
4. Add naga morich and salt to taste
5. Sauté for 8 minutes on high heat
6. Mix in tomato puree
7. Sauté for another 4 minutes on high heat
8. Pout in hot water
9. Cover with lid and cook for 25 minutes on low heat
10. Stir occasionally as needed
11. Remove lid and sprinkle roasted cumin powder
12. Infuse charcoal aroma with ghee for about a minute with the cover on
13. Uncover and garnish with fresh coriander and a sliced lime
14. Ready to enjoy!