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Yummy Chicken And Vegetable

Gosh, this was so good, super easy to make.


350-gram papaya

½ tsp salt

1 thinly sliced carrot

2 tbsp cooking oil

4 garlic

1 ½ tbsp ginger

300-gram chicken breast

4-5 green chilies

2 tbsp soy sauce

½ cup onion

1 bell pepper

½ tsp pepper

1 cup boiled water

¼ tsp sugar

½ cup water + 2 tsp cornstarch


1. Wash all the vegetables and set aside for cooking

2. Place sliced papaya in a large pot with water

3. Add salt to taste and boil for about 4 minutes until cooked

4. Strain out the papaya and set aside

5. Repeat with slices of carrot and boil for 2 minutes then strain out the carrots

6. Save the broth for later usage

7. Take a clear pan and drizzle cooking oil

8. Stir in thinly sliced garlic and ginger

9. Add chicken breast pieces and stir until chicken loses the translucent colour

10. Stir in green chilies and dark soy sauce and mix well

11. Mix in the cooked papaya and carrot from earlier

12. Stir in onion petals and bell pepper

13. Sprinkle black pepper to taste

14. Pour a cup of the reserved vegetable broth

15. An optional step is to add a pinch of sugar

16. Lastly, stir in the cornstarch slurry to thicken the sauce

17. Best served with a side bowl of jasmine rice or fried rice

18. Ready to enjoy!


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