The smoked brisket tacos are a fun recipe for a Mexican night or any night for that matter.
Ingredients:
12 lbs. brisket
1 tbsp mustard
¼ cup pepper
¼ cup salt
1 ½ tsp garlic powder
2 large tomatoes
3 garlics
3 green chilies
½ cup coriander
¼ cup white onion
½ tsp salt
½ cup broth
1 flour tortilla
2-3 tbsp cheese
1 tbsp onions
1 tbsp cabbage
1 tsp fresh coriander
1 tsp lime juice
Instructions:
1. Coat the brisket with mustard, pepper, salt, and garlic powder
2. Smoke the brisket over the grill for 5 hours at 255 Fahrenheit
3. Smoke tomatoes, garlic, and green chilies on a hot pan then transfer to a blender
4. Add coriander, onion, and salt to the blender
5. Wrap the brisket in foil paper with broth and cook for another 4 hours at 275 Fahrenheit until internal temperature is 210 Fahrenheit
6. Remove the brisket from heat and let it rest for 1 hour
7. Shredd the brisket
8. Heat up the tortilla on a pan
9. Sprinkle shredded cheese and place the brisket in the center and top it off with sauce
10. Add chopped onions, shredded cabbage, and fresh coriander
11. Lastly, a few drops of lime
12. Ready to enjoy!