Plain flour 1.5 cup
Salt 1/2 tsp
Water 3/4 cup
Oil 1 tbsp
Mix the Plain flour , salt, water and knead into a soft, sticky, dough.
Cover and keep aside for 30 min
Shape the dough into small walnut-sized rounds.
Place a shallow griddle upside down over the stove, and heat it.
While waiting for the griddle to get hot, roll out the roti.
Use a little bit of flour to dust the dough as the dough is sticky and soft.
When it is rolled out, keeping the heat on high, place the roti over the griddle and leave for 10-12 seconds, or until small bubbles start appearing over the surface, and the underside is a light brown.
Remove from the griddle. Fold it into quarters and serve.