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The Perfect Tandoori Chicken Dinner Recipes

This is a perfect recipe to add to your weekly meal prepping list



500 gm chicken breast

1 tbsp mustard oil

¾ tsp salt

¾ tsp turmeric

1 ½ tsp red chili

1 tbsp garlic paste

1 tbsp ginger paste

¾ tsp pepper

1 tsp lemon juice

2 tbsp yogurt


2 tbsp mayonnaise

1 ½ tsp dijon mustard

2 tsp lemon juice

1 garlic clove

2 tbsp cooking oil


1. Cut chicken breast into bite-size cubes

2. Coat chicken pieces in mustard oil, salt, turmeric, red chili, garlic paste, ginger paste, pepper, and lemon juice

3. Mix in plain yogurt and a pinch of red colour is optional

4. Fry the chicken pieces for 7 to 8 minutes on medium heat

5. Directly cook the chicken over the flame for 2 minutes

6. Prepare sauce by mixing mayonnaise with dijon mustard, lemon juice, garlic clove, and cooking oil

7. Ready to enjoy!



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