Mouthwatering Puran Dhakar Mamar Chicken Khichuri Recipe

Experience the soul-warming flavors of Old Dhaka with our Mouthwatering Puran Dhakar Mamar Chicken Khichuri Recipe. This cherished comfort dish marries the heartiness of seasoned chicken with the wholesome goodness of lentils and rice, delivering a full-flavored feast that promises to satisfy your cravings for traditional Bengali cuisine.

Each spoonful of this khichuri brings you the aromatic bliss of a carefully curated blend of spices, including garam masala, turmeric, and fresh green chilies, cooked to perfection to ensure every bite is infused with authentic flavors. The chicken, marinated in an exquisite mix of ginger, garlic, and lemon juice, simmers slowly with the rice and lentils, creating a rich and comforting one-pot meal that's both nourishing and deeply satisfying.

Perfect for any meal, this recipe is a tribute to the legacy of Old Dhaka's culinary traditions, bringing the taste of a beloved local staple right into your kitchen. Whether you're seeking a cozy meal on a rainy day or a nutritious family dinner, our Puran Dhakar Mamar Chicken Khichuri is a dish that not only feeds the body but also soothes the soul. Join us on a culinary journey with this timeless recipe that promises a delicious escape into the heart of Bangladesh.

Ingredients:

1 whole chicken - 1.2kg small curry cut

1 tbsp lemon juice

2 tsp salt

1 tsp red chili powder

¾ tsp turmeric

¾ tsp garam masala

½ tsp cumin

½ tsp coriander

1½ tbsp garlic paste - 28g

2 tbsp ginger paste - 34g

¼ cup cooking oil + 2 tbsp

2 medium onion (thinly sliced)

½ tsp shah jeera (black cumin)

8 cloves

2 cinnamon (small)

4 cardamom (slightly bruised)

1 bay leaf

¾ tsp pepper

3 black cardamom pods, powdered

1⁄8 tsp nutmeg

7-8 green chili

1 chopped tomato

½ cup moong dal (soaked for 1 hour)

¼ cup masoor dal (soaked for 30 minutes)

3 cups kalijeera rice (soaked for 30 minutes)

4 cups hot water

salt

¾ tsp roasted cumin

2 tbsp fried onions

2 tbsp coriander

Instructions:

1. Marinate the Chicken:

• In a large bowl, combine the chicken pieces with lemon juice, 2 tsp salt, red chili powder, turmeric, garam masala, cumin, coriander, garlic paste, ginger paste, and 1 tbsp oil. Mix well to coat the chicken evenly. Marinate for at least 30 minutes.

1. Cook the Onions and Spices:

• Heat ¼ cup + 2 tbsp cooking oil in a large pot over medium heat. Add sliced onions and sauté until light brown.

• Add shah jeera, cloves, cinnamon sticks, cardamom pods, and bay leaf. Stir well for a minute until fragrant.

1. Cook the Chicken:

• Add the marinated chicken to the pot. Sauté on high heat for 5 minutes, then cover and cook on medium heat for another 5 minutes.

• Stir in black pepper, powdered black cardamom, nutmeg, and green chilies. Continue to cook for 15 minutes on medium heat, stirring occasionally.

1. Add Dal, Rice, and Water:

• Mix in the chopped tomato, soaked moong dal, and masoor dal. Add the soaked rice and mix everything together.

• Pour in 4 cups of hot water and adjust salt to taste. Bring to a simmer, then cover and cook on very low heat for 20 minutes.

1. Garnish and Serve:

• Once the rice and chicken are fully cooked, sprinkle roasted cumin powder, fried onions, and fresh chopped coriander on top for garnish.

• Serve hot, ideally with a side of yogurt or raita.

Enjoy this hearty and delicious one-pot meal that blends the rich flavors of spices, tender chicken, and aromatic rice!